on 02.06.10 2:20 PM, Kim, Pei-Yi at peiyi_kim@merck.com wrote:
Additionally I bought a bunch of cookbooks by Fu Pei Mei so I can begin experimenting with traditional Chinese cooking.
Now there's a subject for the z-list. Okay: My wife and I keep returning to the "Spice Island" Asian restaurant in Pittsburgh whenever we're down that way. And taste of India in Buffalo we dream about, when not actually there. But so far whichever cook-a-book we try leaves us deeply disappointed, like an out-of-synch off-night COBRA performance... (there, there's the valid ZORN content.) Any help on AUTHENTIC Asian or Indian cook-a-books? Blessings all around, RL http://www.velocity.net/~bb10k CRISPELL; IBARRA; Wm. PARKER; RIVERS; SHIPP; D.S. WARE; COURVOISIER; ENEIDI; MANERI; MORRIS; SPEARMAN; THREADGILL; WORKMAN; Beckett Eulogy; Baseball & the 10,000 Things; Time Stops; LOVETORN; HARD BOIL; LUCILLE, a Reverential Journal of the Care of the Beloved Hag...