Allowed? Absolutely everybody is not just allowed, but encouraged to come. There's just one rule: if you can't appreciate the finer thing of life (i.e., L&O), don't look for sympathy from those of us who can, and don't gag and complain about it like a certain lovely woman would. We connoisseurs want a chance to enjoy our treat fully. -- 2nd subassistant cruise director Bau. --- On Sat, 5/30/09, Kim <kimharch@cut.net> wrote: From: Kim <kimharch@cut.net> Subject: Re: [Utah-astronomy] Salt Lake Gastronomical Society To: "'Utah Astronomy'" <utah-astronomy@mailman.xmission.com> Date: Saturday, May 30, 2009, 6:58 PM At the risk of offending... Liver and onions have always tasted to me like grilled mud. And yes, I've tried numerous home recipes: "Oh, you've never had liver and onions like I prepare them - you'll love it!" Still comes out grilled mud. The only time I was glad to have liver was on a 30-day-long desert survival trip. We butchered a sheep, and no one else wanted the liver, so a guy from Korea and I claimed it. We did add onions (wild onions, I think) and on that occasion I was glad to have it. (Extreme hunger does funny things to your palate.) However, even on that occasion it was still MUD. So, if I'm allowed to join y'all at Lamb's, I'll order the haddock. Kim _______________________________________________ Utah-Astronomy mailing list Utah-Astronomy@mailman.xmission.com http://mailman.xmission.com/cgi-bin/mailman/listinfo/utah-astronomy Visit the Photo Gallery: http://www.slas.us/gallery2/main.php Visit the Wiki: http://www.utahastronomy.com