The answer to red meat is to cook it longer. :) Quoting Chuck Hards <chuck.hards@gmail.com>:
Guy, that's not the way market ecconomics works...the more beef you eat, the more cows they raise. Also grasses don't sequester CO2 long enough to make any difference.
I only eat beef a couple of times a year anymore. I'm certainly no vegetarian, but red meat just isn't as appealing as it used to be, like it was when I was young-- back when I hadn't heard of triglycerides or colon cancer.
Can't bring myself to type a smiley face emoticon after the word "cancer"...
On 7/22/07, diveboss@xmission.com <diveboss@xmission.com> wrote:
Another reason to eat meat! If you think about it, it could help the Earth to cool. With less cows, there will be less methane emissions and with no cows to graze, plants will thrive. An increase in plant growth will result in less CO2 and more 02 which is beneficial to life. With more 02 for people to breath, folks will feel better and more refreshed and will likely be more productive, and we all know what being more productive will do to a society. Yes, lets lay down the bean sprouts and get back to eating beef. Beef, it's what's for dinner... Great idea Chuck! ;)
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