16 Jul
2013
16 Jul
'13
4 p.m.
Some of us newbies aren't familiar with the, uh, shall we say raison d'eatre--I mean--etre. Is this kinda like "Advanced Training"? (And, yes, I'm sorry for the feeble attempt at a pun, but not sorry enough to edit it out.) Can one of you connoisseurs clue in the clueless? John