Dear SLGSers, As you may know, our liver & onion feast is set for noon Saturday at Lamb's restaurant. Yesterday some Cory and some friends and I ate there (my wife and a friend would not allow me to order my favorite -- which our friend called "you-know-what"). Anyway, I talked with the management who said they would have no trouble accommodating up to ten people for L&O but they would like to know how many so they can reserve a table for us. So far I've had definites from only four, including me. Anyone else who'd like to join us (and you don't have to eat the most tasty dish on earth) please let me know right away so I can pass the number along to Lamb's. Also, here's a map of how to reach Lamb's, for those who haven't eaten there before: http://www.mapquest.com/mq/4-MVCsIKC98gVB It starts at the Regent Street parking ramp, just across Regent Street from the Deseret News. It's easy to walk either the route shown on the map or just up to First South, then to Main, turn left at Main and you're soon there. The parking ramp is convenient and costs $1 per hour. Thanks, 2nd subassistant cruise director Bau