6 Mar
2013
6 Mar
'13
11:26 a.m.
An old German who used to work for me told me of his youth in Bavaria. He said his mother would buy a large, live carp at the local fishmongers, then bring it home and put it in clean water in the bathtub for a week or so. He said that if you did that with carp, it cleaned up the fish's system, and tasted much better than cooking it fresh out of the lake. Good thing your daughter didn't hit a skunk on her bicycle... ;-) On Wed, Mar 6, 2013 at 11:01 AM, Larry Holmes <larry@kijoda.com> wrote:
Chuck, years ago, our daughter caught a very large carp up Davis Gulch at Powell. We had always taught our children to eat what they had killed, so we all partook. I like waterfoul better! 73