22 Jul
2007
22 Jul
'07
8:14 p.m.
Ah, but it's at it's best when red in the middle and juicy! char = nitrosemenes (SP?) = cancer risk, no matter the meat, but the fatter it is, the higher the concentration, in general. The rule of thumb is, the more flavor a food has, the worse for you it is. One of life's little inequities! :o( On 7/22/07, diveboss@xmission.com <diveboss@xmission.com> wrote:
The answer to red meat is to cook it longer. :)