Todd, I used the mini-galley in an AMF2100 and it works well for hot soup, stew, or other one pot items but locating it so you can stir the pot in a small boat is difficult. I only used it in rough anchorages or for a quick hot water need (coffee or tea). I used my two burner camp stove most of the time. Doug "Seas the Day" M15 #310 PS- the pictures are nice! --- "htmills@bright.net" <htmills@bright.net> wrote: > At present, I'm using one of those single burner > stoves that screws onto the top of a > propane bottle and has a plastic base that the > bottle sits in. I like it except for the > fact that it isn't gimballed for use while sailing > or even in a sort of rough anchorage. > I have to hang onto the pot with every passing > powerboat. > > I only know of two portable gimballed stoves that > would be good for use on our > boats, > > the Forespar Mini Galley: > http://www.sailnet.com/store/item.cfm?pid=14310 > and the Force 10 Seacook: > http://www.sailnet.com/store/item.cfm?pid=16791 > > .....they both cost the same, but I really don't > know what the pros and cons are of each > design. (Hey, maybe I ought to write to the makers > to have them each explain to me > the benefits of their design!). Has anyone on the > list ever used one of these? Were there > things about them that would be good to know? It > looks like the Force 10 might accept > a bigger variety of pots but might also not hold > them as securely as the Forespar. Both > disconnect for storage when not in use. Does anyone > have any thoughts on the matter? > > Thanks, > > Tod > > > _______________________________________________ > http://mailman.xmission.com/cgi-bin/mailman/listinfo/montgomery_boats __________________________________________________ Do you Yahoo!? HotJobs - Search new jobs daily now http://hotjobs.yahoo.com/