From: Bill Gosper <billgosper@gmail.com> On Sun, Jan 15, 2017 at 4:57 PM, Bill Gosper <billgosper@gmail.com> wrote:
while sliding back an forth against the inside of a slippery bowl? --rwg
No one took this question seriously, but I claim the phenomenon needs explaining. It definitely requires some friction with the bowl: Just now I had it work improbably well on a piece of meat, yet fail on a tenderer but slipperier partially stewed tomato in the same bowl.
I did express concern about your diet. Tomato skins are tough. The gold standard for a perfect knife blade is one that with a light touch will cut a tomato skin. I've not found any standard measurements for muscle fiber strength. The usual measure of tenderness relates to compression. Presumably you are twisting and tearing the fibers with rotational force.
OK, on to the next quotidian mystery: For years I've worn the same pair of https://ll-us-i5.wal.co/asr/fd205dcf-4974-49eb-b2d2-6166402bc2b3_1.ecc95c276... (only with five pairs of grommetoids instead of four). Possibly coincident with replacing the original laces with Kiwis several weeks ago, a strange phenomenon has emerged: Despite two different lacing patterns, the right lace creeps rightward an inch or two per week, until it is so lopsided as to drag on the ground. This time, I'm going to mirror-image the disparity. Prior to this, both shoes were coming untied, until I modified the knot. The left shoe doesn't creep. Nor has any other shoe in my experience. The creep is sufficiently insidious that I can't tell if it's while I'm walking or tying. --rwg
Does the left lace creep forward when you are in Australia? Hilarie