ITALIAN CENTER OF THE WEST
Utah's Former Consul of Italy Salt Lake City
Dr. Giovanni G. Maschero
Present the Free Lecture Series
Instructor
Alessandro Galvani
"Bologna, the Italian Culinary Capitol.
One of the most resourceful place in the Old continent. Before, the Etruscans. Later during the Middle Ages, the world's oldest University. Then the place where Baroque art was created. Now, after 2563 years, food. The Culinary Capitol, the best place to find mortadella, salame and lasagne."
Monday, Jan. 21, 2013
Time 6:30 pm
451 STATE St. - Room 335
Salt Lake City, UT 84111
Please Use The EAST entrance
Instructor, Galvani an Italian Historic tour guide of private clients groups
University of Utah,
Università di Bologna,
Provincia di Milano – Direzione Centrale Affari Sociali,
Regione Lombardia Direzione Generale Istruzione,
Fondo Sociale Europeo
Come experience Mediterranean, through a slideshow and presentation.
Public is welcome, no admission fee.
Refreshments
RSVP ph 801-364-8259
The Italian Center is grateful for partial funds by the ZAP tax program Salt Lake County
"Italian Culture year 2013" http://www.italymag.co.uk/italy/arts-and-culture/2013-be-year-italian-culture-usaA year-long journey: the year of Italian Culture in the United States. America discovers Italy.Italy has declared 2013 the “Year of Italian Culture” in the United States and aims to present the best of Italian culture and enterprise in order to engage and enthuse Americans, and strengthen existing bonds and createnew ones. The journey seeks to encourage encounters at all levels of Italian society,economy and institutions.Italy’s brilliance and excellence are anchored in the present and driven by an unparalleledpast. Its innovation is clearly in forward motion, as Italy engages in projects that lookto the future.Italian culture and identity will be presented and decoded through the kaleidoscope ofgeniality that has forged Italian life and lifestyle: art, music, theatre, cinema, literature,architecture and archaelogy, science, design, fashion; politics, law and economics, and, of course, cuisine.